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A Moonfull Winemaking Kit is an eco-friendly gift for natural wine lovers. This kit allows you to make your own wine at home. It contains everything you need to ferment and flavour your wine, such as a glass jar, a fermentation lid, a muslin cloth, organic yeast, organic super nutrient, organic tannins, and a winemaking booklet with 12 recipes.

You can also choose from a wide range of organic herbs, fruit and vegetables to blend. You can use homegrown or foraged ingredients too. The kit is 100% recyclable, compostable, and plastic-free. 50% of the profits are donated to green initiatives in the UK.

If you are interested in making your own wine with the Moonfull winemaking kit, you can order it online from our Etsy shop.

Our Moonfull Winemaking Kit is 100% recyclable and plastic-free, and the packaging is fully compostable. 

The Moonfull winemaking Blend  is a product that allows you to make your own natural wine at home using organic ingredients. 

You can use the blend to create different flavours of wine by adding various herbs, fruits, and vegetables to the blend. Here are the basic steps to use the Moonfull Winemaking Blend:

1. Sterilise your equipment and ingredients. You will need a 5-litre demijohn, an airlock, a funnel, a hydrometer, a thermometer, a measuring jug, a spoon, and 6 wine bottles. You will also need water, sugar, yeast, and the Moonfull Winemaking Blend. You can use any herbs, fruits, or vegetables you like to flavour your wine, but make sure they are clean.

2. Dissolve 1kg of sugar in 4 litres of warm water in demijohn and then let it cool down to room temperature.

3. Add the Moonfull Winemaking Blend to the sugar water. Shake well to dissolve the blend and activate the yeast.

4. Pour the mixture into the demijohn using the funnel. Leave some space at the top for the airlock.

5. Add your chosen herbs, fruits, or vegetables to the demijohn. You can use the recipes provided by Moonfull or experiment with your own combinations. Some examples are plum, elderflower, rosemary, blackberry, apple, elderberry, etc. We love to use foraged fruits.

6. Attach the airlock to the demijohn, and add water to the airlock. This will prevent oxygen from entering the demijohn and allow carbon dioxide to escape.

7. Place the demijohn in a dark and warm place (around 20°C) for about two weeks. You can use the hydrometer to measure the specific gravity of the wine and check its progress. The wine is ready when the specific gravity is below 1.000.

8. Siphon the wine into clean wine bottles using a tube or a siphon pump. Avoid disturbing the sediment at the bottom of the demijohn. You should get approximately 5/6 bottles of wine from a demijohn.

9. Enjoy your homemade natural wine!